The perfect transformation of energy into efficiency
With 400 cuts per minute (with double blade) and a large in-feed chamber 350 mm x 240 mm ; 13 4/5" x 9 1/2" (breadth by depth), the LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to our range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users.
With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to - 4°C.