Vacuumgripper


Minimisation of residual pieces and reliable holding of soft products

  • Minimisation of residual pieces: more yield
  • Reliable holding of soft products and thus increased production reliability
  • Specially-suited for products such as boiled and cooked sausage, cheese without holes, cooked ham and plant products such as tofu
  • Optimal hygiene conditions, especially through fixed / passive vacuum (no vacuum pump) / easy and fast cleaning
  • Double the security with the 2-chamber system: the vacuum gripper does not just create a vacuum in one, but in 2 different chambers
  • High degree of cost-efficiency due to minimisation of residual piecesIdeal hygiene conditions/easy and quick cleaning
  • The vacuum gripper is optionally available for all TREIF slicers

Individual customer solutions

All manufacturers have their own very individual requirements in terms of cutting and processing technology. The great experience of our engineers and the flexible way the design architecture of our machines is engineered mean we can respond to the individual needs of our customers right down to the finest detail.

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PDF brochure with all meat processing machines

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PDF brochure with all bread slicing machines

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Best of DICING


Best of PORTION CUTTING


Best of SLICING