Considering Energy Costs

Oberlahr - What has slicing got to do with energy costs? A lot, because in many meat processing companies products such as bologna or similar boiled sausage are cooled down before cutting to stabilise the product.

7. julio 2015  

Read now in the report of one of TREIF´s slicer expert why even the quality of the blade plays a very important role in this context.

Here you find the report, published in "Fleischwirtschaft International" (Deutscher Fachverlag), issue 03/ 2015 July 6, page 42-43.