With the vision of unattended production, TREIF combines the FALCON evolution with an automated press link and other line components as well as with innovatively modified pick&place robot technology (TREIF Robotic), for automated high-speed single picking of the product.
TREIF received the FT Award 2019 in the category of processing machines for the software of the robotic.
The prize winners in the categories Automatisation and Digitalisation, Spicery and Ingredients, Food Technology and Sustainability, Process Control and Quality Management, as well as Processing machines and Packing Technology were awared for innovations in the field of meat and sausage processing.
The whole TREIF Team is proud to be a winner of a FT Award. Mr. Michael Thies (Team Manager Development Applications & Automatization) and Dr. Christian Doisl (Head of Research and Development) were delighted to receive the Award on Sunday.
