In advance of Anuga FoodTec our specialist for cutting deep-frozen products, AVITOS dicer, won the FoodTec Award in Gold.
With this award, DLG and its partners have been paying tribute to pioneering develpoments in terms of innovation, sustainability and efficiency in the field of food technology since 1994. Weare very proud to be one of the five gold medal winners in 2018!
The revolutionary cutting technology of the AVITOS opens up a completely new dimension for the user to cut deep-frozen meat products into small end products. AVITOS self-consciously cuts frozen meat such as bacon cubes or Lardon strips at a temperature of up to -18°C without any pre-cutting.
Convince yourself of the capabilities of AVITOS at Anuga FoodTec – a taste of the excellent cutting performance can already be found here ….
You will find us in hall 6, booth no. D30 / E39 – the Engineers of Taste are looking forward to your visit!