News

Connect to the future of meat processing!
Join us at the Meat ShowHow 2023 and discover the crucial role of connectivity in our vision of transforming food processing through live demonstrations and conversations with our processing experts. You will have the exclusive opportunity to experience a …

We look forward to connecting with visitors from across the Americas’ poultry and meat industries at IPPE 2023. Join us at our booth for live demos and product launches and to discuss how we are connecting automation, digitalization and modularity to drive your business into the future.

For 70 years, TREIF in Oberlahr has developed into an internationally successful family business whose passion is cutting food. The product range includes machines of all sizes - whether for craft or industry. In October 2020, the sale was made to the Icelandic Marel Group, a market leader in the …

Marel has donated EUR 200,000 to provide food and shelter in communities affected by recent devastating floods and rainstorms in China, Germany, and the Netherlands.

Last week our internal test center has started. All employees working in Oberlahr are obliged to show a negative test once a week. At short-term we have set up a test center where we can test our employees directly.

Our aim is to protect the team and to help breaking infection chains.

Stay healthy!

Leading food processing solutions provider Marel appoints Graeme Rolinson Global Sales Director, Cross Industry, effective 1 February 2021

For almost a decade, Graeme Rolinson has been helping to grow Marel’s business in the UK and Ireland. Still based in the UK, Graeme will now turn his attention …

Marel’s Vice President Cross-Industry, Skúli Sigurdsson, has been appointed Managing Director of TREIF, effective 1 January 2021.

When Marel successfully closed its acquisition of TREIF in October 2020, two leaders in food processing technology joined forces. With TREIF’s product portfolio in the …

Marel’s acquisition of German food cutting technology provider TREIF Maschinenbau GmbH (“TREIF”), as announced on 4 September 2020, has now been successfully closed. TREIF is a great addition to Marel, strengthening the full-line product offering, increasing standard equipment sales and leveraging …

Marel is pleased to announce an agreement to acquire German food cutting technology provider TREIF Maschinenbau GmbH (“TREIF”). The two companies have a great strategic and cultural fit with complementary product portfolios and geographic presence, creating a strong platform to enhance further …

TREIF donates protective masks to the Senior Citizen’s Residence Am Park in Niedersteinebach.

As a global company, we see it as our responsibility to take measures against the spread of the Corona virus in our headquarters as well as in our branches. We carefully monitor the current developments and official recommendations so that we can react promptly and appropriately to any changes.

Rasmus Haage Sörensen (Norfersk) shares his experiences with his FALCON evolution in the magazine Fleischwirtschaft international.

TREIF took part in 6 international exhibitions in autumn 2019

The customer Vleesbedrijf De Vries tells about his positive experience with our partner Sismatec in the dutch journal Voedingsindustrie.
He recently got his TREIF Portion Cutter PUMA.

Thank you for visiting us at the IFFA 2019 in Frankfurt!

TREIF TEAM are delighted to receive the Award for the software of the TREIF robotic.

Minister of Trade and Industry Dr. Volker Wissing honored entrepreneur Uwe Reifenhäuser with the business medal for outstanding achievements for the economy in Rhineland-Palatinate. Reifenhäuser has shaped TREIF Maschinenbau GmbH into an internationally successful company, and has been committed …

As already announced TREIF presented various novelties at this year’s iba and impressively highlighted its position as innovative leader in this market segment. The new and unique concept of the built-in machine PRIMUS fusion was received with great enthusiasm by customers and partners.

As expected …

Our daughter TREIF UK was in the finals of the "Meat Management - Meat Awards 2018 for best equipment and machinery supplier" on 24.05.2018 against our competitors like Handtmann Ltd, Interfood Technology Ltd, Marel GB Ltd and others and could prove second place!

Congratulations to the colleagues in …

TREIF AVITOS wins the International FoodTec Award 2018 in Gold!

The TREIF USA team would like to extend a very special “Thank You” to everyone who came by to see us at PROCESS EXPO this year. It was an amazing showcase of technology executed by the FPSA and was filled with interesting educational programs and beneficial networking events. We were delighted to …

Thank you for a great time at interpack 2017 – see you in March 2018 at Anuga FoodTec in Cologne !

Atlanta - Thank you very much for visiting TREIF at the IPPE show and for your interest for our cutting solutions.

Oberlahr - Slicing and saving energy costs: due to continuous slicing without idle cuts TREIF slicers need less blade rotations for the same output. This allows slicing at higher, which means warmer product temperatures. For you this means much less effort for logistics and product tempering and …

Frankfurt - Here our Video with impressions of a very successful IFFA. Enjoy!

Oberlahr - Characterised by customer focus – 2700 companies listed worldwide

Frankfurt - A very successful IFFA came to an end.

The TREIF team thanks all visitors and guests for the large interest!

Oberlahr - May 4th was the "day of the days": The new TREIF-customer centre was officially opened. Together with approximately 300 guests from all over the world the inauguration of the building of 4000 square metres was celebrated. The managing director Uwe Reifenhäuser (left) gave thanks to his …

Oberlahr - The address for TREIF Maschinenbau GmbH will change on
1 September 2015. Our official address will then be:

TREIF Maschinenbau GmbH
Toni-Reifenhäuser-Str. 1
D-57641 Oberlahr

Oberlahr - What has slicing got to do with energy costs? A lot, because in many meat processing companies products such as bologna or similar boiled sausage are cooled down before cutting to stabilise the product.