The compact machine opens up a wide range of possibilities for cutting and grating.

The master of its art - FELIX

The spacious 96 mm / 3 4/5" cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish, cheese or vegetables.

Individual customer solutions

All manufacturers have their own very individual requirements in terms of cutting and processing technology. The great experience of our engineers and the flexible way the design architecture of our machines is engineered mean we can respond to the individual needs of our customers right down to the finest detail.

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PDF brochure with all meat processing machines


PDF brochure with all bread slicing machines