The TREIF HAWK is a transformative portion cutter designed for growing butcheries
  • Ideal entry point for butcheries aiming to expand
  • Weight-accurate cutting unique for its price range
  • Highly versatile: Cuts fresh or crust frozen, bone-in or boneless
  • Advanced software for superior yield and throughput
  • Proven Marel-TREIF technology and quality

Plug-and-play solution to grow your business

The TREIF HAWK is an ideal entry model portion cutter for butcheries and other suppliers seeking to level up with higher capacity, yield and speed Unique in its price range, it offers weight-accurate cutting for bone-in meat, with the versatility to handle boneless, fresh and crust frozen meats, as well as cheese products.

Advanced technology for exceptional performance

The TREIF HAWK provides superior yield, product quality and throughput. Its intelligent scanning system extracts maximum value from your raw materials, while software provides data-driven insights for enhanced productivity via user-friendly dashboards. Cutting up to 360 slices per minute, the TREIF HAWK delivers the speed and precision needed to adapt to new market opportunities.

Outstanding hygiene and ease of use

The TREIF HAWK is designed for the highest levels of hygiene, allowing for easy access and convenient cleaning. For utmost efficiency and convenience, the automatic infeed loading option saves considerable labor and time. For those who prefer hands-on control, the ergonomic design supports comfortable manual infeed.


Maximum cuts per minute360
Product cross-section250 x 170 mm
Max. Infeed length1.200 mm (automatic loading), 800 mm (manual loading)
Housing dimensions LxWxHWith infeed: 4,385 x 1,385 x 1,795 mm
 Without infeed: 3,500 x 1,385 x 1,795 mm
Weight1,200 kg
Connection load6 kW (direct 3/PE, 50/60Hz, 400V, fuse 25A)
Raw materialBoneless, bone-in, cooked, crust-frozen, fresh, tempered up to –4 C depending on raw material
AccessoriesGripper, knives, cutting frames, cleaning trolley, remote access
OptionsInfeed belt or manual loading

Individual customer solutions

All manufacturers have their own very individual requirements in terms of cutting and processing technology. The great experience of our engineers and the flexible way the design architecture of our machines is engineered mean we can respond to the individual needs of our customers right down to the finest detail.

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PDF brochure with all meat processing machines


PDF brochure with all bread slicing machines