- Ideal entry point for butcheries aiming to expand
- Weight-accurate cutting unique for its price range
- Highly versatile: Cuts fresh or crust frozen, bone-in or boneless
- Advanced software for superior yield and throughput
- Proven Marel-TREIF technology and quality
Plug-and-play solution to grow your business
The TREIF HAWK is an ideal entry model portion cutter for butcheries and other suppliers seeking to level up with higher capacity, yield and speed Unique in its price range, it offers weight-accurate cutting for bone-in meat, with the versatility to handle boneless, fresh and crust frozen meats, as well as cheese products.
Advanced technology for exceptional performance
The TREIF HAWK provides superior yield, product quality and throughput. Its intelligent scanning system extracts maximum value from your raw materials, while software provides data-driven insights for enhanced productivity via user-friendly dashboards. Cutting up to 360 slices per minute, the TREIF HAWK delivers the speed and precision needed to adapt to new market opportunities.
Outstanding hygiene and ease of use
The TREIF HAWK is designed for the highest levels of hygiene, allowing for easy access and convenient cleaning. For utmost efficiency and convenience, the automatic infeed loading option saves considerable labor and time. For those who prefer hands-on control, the ergonomic design supports comfortable manual infeed.
Specifications
| Maximum cuts per minute | 360 |
| Product cross-section | 250 x 170 mm |
| Max. Infeed length | 1.200 mm (automatic loading), 800 mm (manual loading) |
| Housing dimensions LxWxH | With infeed: 4,385 x 1,385 x 1,795 mm |
| Without infeed: 3,500 x 1,385 x 1,795 mm | |
| Weight | 1,200 kg |
| Connection load | 6 kW (direct 3/PE, 50/60Hz, 400V, fuse 25A) |
| Raw material | Boneless, bone-in, cooked, crust-frozen, fresh, tempered up to –4 C depending on raw material |
| Accessories | Gripper, knives, cutting frames, cleaning trolley, remote access |
| Options | Infeed belt or manual loading |
