LION bacon

Your specialist for bacon and more

Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon. Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

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Individual customer solutions

All manufacturers have their own very individual requirements in terms of cutting and processing technology. The great experience of our engineers and the flexible way the design architecture of our machines is engineered mean we can respond to the individual needs of our customers right down to the finest detail.

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PDF brochure with all meat processing machines


PDF brochure with all bread slicing machines