Minimisation of residual pieces and reliable holding of soft products
- Minimisation of residual pieces: more yield
- Reliable holding of soft products and thus increased production reliability
- Specially-suited for products such as boiled and cooked sausage, cheese without holes, cooked ham and plant products such as tofu
- Optimal hygiene conditions, especially through fixed / passive vacuum (no vacuum pump) / easy and fast cleaning
- Double the security with the 2-chamber system: the vacuum gripper does not just create a vacuum in one, but in 2 different chambers
- High degree of cost-efficiency due to minimisation of residual piecesIdeal hygiene conditions/easy and quick cleaning
- The vacuum gripper is optionally available for all TREIF slicers